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Pumpkin Oat Granola Squares ( gf )

A delicious healthy breakfast or snack, wholefoods, plant based and gluten free. 
Prep Time10 mins
Cook Time25 mins
pumpkin baking45 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Servings: 12 squares
Calories: 84kcal
Author: Tina

Equipment

  • oven

Ingredients

  • 1 and 1/2 cups oats
  • 1 and 1/2 cup puffed quinoa or rice
  • 2 Tbsp. tapioca flour
  • 1 tsp pumpkin spice
  • 1/2 cup aquafaba
  • 1/4 cup chopped pecans
  • 1/4 cup plant based milk
  • 1/2 cup pumpkin puree
  • 3 Tbsp. maple syrup
  • pinch of salt
  • 12 drops vanilla stevia optional for a sweeter result

Instructions

  • Whisk the aquafaba until frothy and light. This can take about 5 to 10 minutes. 
  • Add in pumpkin puree, stevia if using, plant based milk and maple syrup. Whisk it through lightly but thoroughly. 
  • Mix in a different bowl the dry ingredients and scoop it through the wet ones. 
  • Scoop it in a lined baking pan and bake on 325F/160C until golden, about 25 minutes. Let it cool in the pan for about 10 minutes and then cool further on a rack. 

Notes

I keep it in the fridge in a airtight container. Delicious as a breakfast bar or snack on the go.