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Healthy Mother's Day Breakfast Sweets

A plate full of healthy goodies, fruit based and delicious.
Servings: 2 plates
Author: Tina


Nice Cream POpsicles

  • 2 medium frozen bananas sliced
  • 2 medjool dates, pitted
  • 1 Tbsp mesquit powder or maple syrup optional

Raspberry Sorbet

  • 2 cups frozen raspberries
  • 2 Tbsp fresh orange juice
  • 2 Tbsp liquid sweetener of your choice

Chocolate Fudge Heats

  • 1 medium avocado
  • 3 Tbsp. cacao powder
  • 4 medjool dates, pitted
  • tiny pinch of salt

To serve

  • 1 small bar dark pure chocolate melted au bain marie
  • 2 cups sliced strawberries
  • 1/2 to 1 cup raspberries
  • 2 nutella balls, recipe through link in post
  • 2 chocolate hearts as decoration
  • orange slices
  • chopped walnuts


  • Start with processing the frozen bananas into an ice cream by adding all the ingredients into a small food processor. Scrap down the sides if needed and process until creamy. Fill your ice cream pop forms and freeze.
  • Process the ingredients for the chocolate fudge into a creamy consistency. Fill the molds you are using and put in the freezer.
  • Process the raspberries, orange juice and sweetener into a creamy sorbet. Scoop into a container and put in the freezer. Stir it up every hour or so to break down the ice crystals. The sorbet is best if taken out of the freezer 30 minutes before using it to make it softer, easier to stir. 
  • Slice the fruit. 
  • Melt the chocolate au bain marie and dip the strawberries, roll in chopped walnuts if desired. Let it harden on parchment paper.
  • Drip some chocolate on the popsicle with a spoon. Drip a heart shape on some parchment paper and use it as decoration.
  • Arrange the plate to your liking and serve. 


There will have a little more elements made than needed on this plate but that's no problem right!?You can also make a large two persons plate and share with a loved one, may be something for Valentine's Day?!