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Miso Dressing

Prep Time3 mins
Cook Time2 mins
Total Time5 mins
Servings: 3
Author: Tina


  • 3 tbsp tahini
  • 1 heaping tbsp miso paste
  • 1 tbsp maple syrup
  • 3 tbsp lemon juice
  • 75 to 100 ml water, adjust the amount for desired thickness


  • Blend all the ingredients until creamy or whisk very well until it becomes a nice lump free dressing. Adjust the amount of water you add to your taste. 


This dressing keeps in the fridge for up to 4 days, delicious on salads but also as a dip for steamed veggies. Njoy!