Miso Dressing
Servings: 3
Ingredients
- 3 tbsp tahini
- 1 heaping tbsp miso paste
- 1 tbsp maple syrup
- 3 tbsp lemon juice
- 75 to 100 ml water, adjust the amount for desired thickness
Instructions
- Blend all the ingredients until creamy or whisk very well until it becomes a nice lump free dressing. Adjust the amount of water you add to your taste.
Notes
This dressing keeps in the fridge for up to 4 days, delicious on salads but also as a dip for steamed veggies. Njoy!