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Crunchy Persimmon Fat Free Granola

A crunchy fat free granola, wonderful on some plant based yogurt or as a snack.  
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Servings: 5 portions
Calories: 184kcal
Author: Tina


  • 2 cups rolled oats
  • 2 tbsp maple syrup
  • 1 large persimmon, about 1/2 to 3/4 of a cup blended, 150 grams ripe and soft
  • 1 tsp vanilla powder
  • 2 tsp cinnamon


  • Preheat the oven to 170C / 340F. 
    Chop the peeled persimmon and blend it into a creamy consistency. 
  • Add it to the oats together with the maple syrup, cinnamon and vanilla powder. 
  • Spread on a baking sheet and bake until crunchy and golden, about 25 minutes. Stir every 5 minutes or so to make chunks. 


Let it cool completely before storing in an airtight jar or zip-lock bag.