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Celery Dip

A quick dip, salty, a little sweet and sour, delicious in combination with steamed or raw vegetables.
Prep Time5 mins
Course: Appetizer, Dip, Dressing, Snack
Cuisine: Alkaline, Healthy, Low fat, Oil free, Raw
Keyword: healthy dip, raw dip
Servings: 2 servings
Calories: 160kcal
Author: Tina

Equipment

  • blender

Ingredients

  • 4 medium celery stalks, chopped preferably the heart of the celery, light green for milder flavor
  • 2 tbsp hemp seeds
  • 1 small lemon, peeled
  • 2 tbsp lucuma powder, optional it adds a light caramel like taste, nutrients and thickens the dip
  • 4 dried apricots
  • 5 dry sun dried tomatoes, not in oil
  • 1/2 cup hot water

Instructions

  • Slice the apricots and sun dried tomatoes in small strips and let it soak in the hot water for about 30 minutes.
  • Add all the ingredients to a blender, also the soaking water, and blend into a creamy consistency. Add a few more tbsp water if needed.

Notes

A delicious dip I like to eat with steamed vegetables like broccoli, cauliflower or fresh crispy lettuce leaves, baby carrots and sliced cucumber.