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Breakfast Chia Pudding

A quick, nutrient dense, anti-inflammatory breakfast. 
Prep Time5 mins
in the fridge30 mins
Total Time35 mins
Course: Breakfast, Dessert
Cuisine: Healthy, Raw, Vegan
Keyword: anti-inflammatory, chia
Servings: 2
Calories: 342kcal
Author: Tina


  • 2 cups unsweetened almond milk
  • 1/4 cup or 4 tbsp chia seeds
  • 1/4 cup or 4 tbsp almond flour or 24 chopped almonds
  • 2 tbsp maple syrup or stevia to taste
  • 2 scoops green powder of your choice, optional or cacao powder
  • 200 gr raspberries, fresh or thawed
  • 4 tsp cacao nibs


  • Mix the top 5 ingredients and let it thicken in the fridge for at least 30 minutes. I like to blend the chia seeds with the milk to break them up and make the nutrients more absorb-able. Stir it once after 5 minutes.
  • Serve it with the raspberries and cacao nibs on top.