Bean Sweet Potato Avocado Salad & Dill Lemon Hummus Dressing
A delicious, filling salad rich in nutrients. Prep time is less then 10 minutes if you prep your ingredients upfront, this can be done for a few days at once.
Healthy, Nutrient Rich, Plant Based, Vegan
filling, weight loss
sweet potato, sliced
cherry tomatoes, halved
dill lemon hummus dressing
Dill Lemon Hummus Dressing
oil free hummus
water, a little more for a thinner dressing
chopped fresh dill
2 - 3
baked garlic, mashed
salt and black pepper to taste
Bake the sliced sweet potato in a preheated oven on 400F / 200C until lightly golden. Turn halfway through.
Mix all the ingredients for the dressing in a small blender or with a whisk until well combined.
Arrange the salads and serve with the dressing.
You can keep all the prepped ingredients in airtight containers in the fridge ready to go up to 3 to 4 days.