creamy raw curry soup
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Creamy Raw Curry Soup

This blended raw soup is light, creamy and delicious. 
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Appetizer
Servings: 4 people
Author: Tina

Ingredients

  • 1 medium tomato, de-seeded en cubed
  • 1 cup fresh carrot juice
  • 1 and 1/2 cup plant based milk, unsweetened, I used soy
  • 1 cup cubed peeled zucchini
  • 2 tbsp tahini
  • 1 Tbsp lemon juice
  • 1 tsp curry powder or blend
  • 1/2 tsp pink salt
  • 1/4 tsp turmeric
  • 1 inch fresh ginger to juice with the carrots or 1/4 tsp powdered ginger
  • chili powder to taste
  • 1/2 avocado, sliced as a topping
  • sprouts, chopped bell pepper, cilantro, hot sauce as topping

Instructions

  • Make fresh carrot juice with ginger or use store bought.
  • Blend all the ingredients except the ones to be used as topping until creamy and fluffy.
  • Serve immediately, add toppings to your liking. 

Notes

This soup can be eaten raw, chilled or at room temperature, or it can be warmed up slightly, whatever you prefer. Don't let it boil.