A very crunchy, fruit sweetened granola. Rich in fiber and nutrients.
Cuisine:American, gluten free, Low fat, Vegan
Keyword:fat free granola
1cupold fashioned oatsgluten free
2mediumripe bananas, blended
1tspvanilla powder or essence
pinch of sea salt
1/4 cupshreddedunsweetened coconut flakes
Mix all the ingredients well in a large bowl.
Spread out on a baking sheet and bake in a preheated oven on 325/160 for about 15 - 20 minutes. Take it out and turn it around without breaking it up too much. Bake for another 5 - 10 minutes, 25 in total, until golden and crispy edges.
Let it cool completely and store in an airtight container.
Serve with a plant based milk, yogurt or as a topping on vegan ice cream. It also makes a delicious snack.