fat free crunchy granola
Print Recipe

Crunchy Oven Baked Granola [ fat & sugar free ]

A very crunchy, fruit sweetened granola. Rich in fiber and nutrients.
Prep Time5 mins
Cook Time25 mins
Course:Breakfast
Cuisine:American, gluten free, Low fat, Vegan
Keyword:fat free granola
Servings:6 servings
Calories:285kcal
Author:Tina

Equipment

Ingredients

  • 1 cup buckwheat groats
  • 1 cup old fashioned oats gluten free
  • 1/2 cup quinoa flakes
  • 1 tsp cinnamon
  • 2 medium ripe bananas, blended
  • 1 tsp vanilla powder or essence
  • pinch of sea salt
  • 1/4 cup shredded unsweetened coconut flakes

Instructions

  • Mix all the ingredients well in a large bowl.
  • Spread out on a baking sheet and bake in a preheated oven on 325/160 for about 15 - 20 minutes. Take it out and turn it around without breaking it up too much. Bake for another 5 - 10 minutes, 25 in total, until golden and crispy edges.
  • Let it cool completely and store in an airtight container.

Notes

Serve with a plant based milk, yogurt or as a topping on vegan ice cream. It also makes a delicious snack.