Home Recipes Vegan sweet potato black bean quesadillas

Vegan sweet potato black bean quesadillas

by Tina
Vegan sweet potato black bean quesadillas

A quick, delicious, easy to prepare meal after a day of school of work.  I used some leftover baked sweet potatoes for the filling of these cheese-less vegan sweet potato black bean quesadillas.  You will also be needing tortilla’s, these can be made of wheat, corn or gluten free, what you prefer. To make it even faster you can prepare the filling upfront and store it in the fridge until ready to use.

vegan sweet potato black bean quesadillas

I made these for dinner in combination with a huge salad. Leftovers went in hubbies lunchbox. You can pop them in a grill or toaster if you have one, and some were reheated for the kids to make them nice and crunchy. You can find the recipe for my gluten free tortillas HERE but store bought ones can of course also be used.

The lunchboxes I make are all high in starch and carbs for easy energy, veggies and fruit.  Here I have tomatoes, olives and low fat chocolate chip cookies plus some grapes as a snack. Working on the cookie recipe.

Let me know if you tried them!

vegan sweet potato black bean quesadillas

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