Home Recipes Turmeric Dipping Sauce [ oil free ]

Turmeric Dipping Sauce [ oil free ]

by Tina
turmeric dipping sauce

A delicious, easy to make turmeric dipping sauce, oil free. This dip is great to add to wraps, salads, crackers or enjoy it as a dip for raw veggies while making the most of all the amazing benefits of turmeric.

  • 2 Tbsp. sunflower seeds, soaked for 2 hours
  • 2 Tbsp. pumpkin seeds, soaked for 2 hours
  • 1 Tbsp. tahini
  • 1 cup finely sliced celery
  • 1/2 cup water
  • 1 Tbsp. apple cider vinegar
  • juice of 1 lime, to taste
  • 2 tsp. turmeric powder
  • 1 tsp. coconut sugar or maple syrup
  • 1 Tbsp. lucuma powder
  • pink himalayan salt and black pepper

Add all the ingredients for this turmeric dipping sauce to a small blender and blend it into a creamy consistency.  Flavor to taste with sea salt and black pepper. I used lucuma powder, optional but it thickens up the dip, has a great nutrient profile and it also adds a delicious light caramel-like taste to the dip.

Tina xo

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