In Hungary, in the Netherlands and in many other countries people tend to eat more raisin bread around Easter, it seems to be a part of a traditional Easter brunch. …
Yes there are a some gluten free cracker options available I am usually just not so happy with the ingredients most of them are made of and often very pricey. …
I don’t know but I have been craving bread lately … and sandwiches … the main reason why I have been testing recipes like this gluten free multigrain bread I…
I have been wanting to make a kind of a Bircher Muesli for a while now, finally did it. It is a mix of goodies like puffed quinoa, flax, chia…
Love porridge! This time I made a lazy Crock Pot Quinoa Porridge, slowly cooked, full of nutrients, creamy, warming and delicious. You can make it on the stove top, just…
Waffles are among one of the things people assume they have to stop eating when following a healthy and balanced lifestyle. True it is better to quit eating the store…
There always seems so be something soaking or sprouting in my kitchen! This time it were walnuts, cashews and quinoa. Why do I soak and sprout?! Plus the recipe of…
It is almost Christmas and I am loving it … and was also in a need of a healthy, delicious and alkalizing vegan Christmas Menu with a YUMMIE♥ factor! I am…
