Home Recipes Raw Pumpkin Pie Pudding

Raw Pumpkin Pie Pudding

by Tina

A lovely creamy pudding, great color orange and it tastes like pumpkin pie! Raw to get you full benefits of all nutrients and easy to make. A nice recipe for when you get inspired by all the gorgeous pumpkins all around!

Ingredients for 2 portions,

  • 1 cup pumpkin puree, if fresh it can be shredded and soaked for overnight to make it softer  and easier to digest
  • 1/4 cup coconut milk
  • 1/4 cup cashews, ground
  •  1/2 tsp. cinnamon or pumpkin spice
  •  dash of nutmeg
  • 2 Tbsp. maple syrup, coconut nectar or date paste, to taste
  • tiny pinch of pink salt

All ingredients in a high speed blender to get a creamy consistency. Serve the pudding with some dried coconut flakes and freshley ground cinnamon.

Have a great weekend!



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