The easiest, fastest dressing which I make almost daily. Low in fat, per person only uses 1 tbsp. of tahini, rich in calcium. It whips up in two minutes. I use it mostly on greens but also on grated cabbage. My favorite salad …. romaine! Crunchy, not bitter and it keeps much longer in the fridge than softer lettuce.
Just wash and chop …
I mix the ingredients in the bowl which I will be using for the salad. Just love using the organic tahini from Artisana, it is very creamy, non GMO and made using low temperature grinding.
I love it like this, delicious way to get your greens in! But also delicious with grated carrots, tomatoes, cucumbers or shredded red cabbage.
Some mustard is also a nice addition! Recipe below, let me know if you tried it,
Tahini dressingPrint This
- 1 Tbsp. tahini
- 1 Tbsp. maple syrup
- juice of half lemon
- salt optional and to taste
- greens and veggies of your choice