The easiest, fastest dressing which I make almost daily is my favorite tahini dressing. Low in fat, per person only uses 1 tbsp. of tahini, rich in calcium. It whips up in two minutes. I use it mostly on greens but also on grated cabbage. My favorite greens …. romaine lettuce! Crunchy, not bitter and it keeps much longer in the fridge than softer lettuce.
Just wash and chop …
I mix the ingredients in the bowl which I will be using for the salad. Just love using the organic tahini from Artisana, it is very creamy, non GMO and is made using a low temperature grinding method which keeps it raw.
I love it like this, delicious way to get your greens in! But the salad is also delicious with some grated carrots, tomatoes, cucumbers or shredded red cabbage added in.
Sometimes I also add a tsp of mustard for a little kick. You can find the recipe below, let me know if you tried it,
Watch here how I make it ….
Tahini dressingPrint This
- 1 Tbsp. tahini
- 1 Tbsp. maple syrup
- juice of half lemon
- salt optional and to taste
- greens and veggies of your choice
Add the dressing ingredients to a bowl and whisk until it comes together and is creamy. Fold in your cut up salad or grated veggies until everything is coated.