The easiest, fastest dressing which I make almost daily is my favorite tahini dressing. Low in fat, per person only uses 1 tbsp. of tahini, rich in calcium. It whips up in two minutes. I use it mostly on greens but also on grated cabbage. My favorite greens …. romaine lettuce! Crunchy, not bitter and it keeps much longer in the fridge than softer lettuce.
Just wash and chop …
I mix the ingredients in the bowl which I will be using for the salad. Just love using the organic tahini from Artisana, it is very creamy, non GMO and is made using a low temperature grinding method which keeps it raw.
I love it like this, delicious way to get your greens in! But the salad is also delicious with some grated carrots, tomatoes, cucumbers or shredded red cabbage added in.
Sometimes I also add a tsp of mustard for a little kick. You can find the recipe below, let me know if you tried it,
Tina xo
Click HERE for another dressing, my Delicious Vegan Turmeric Mayo. This one is a little bit thicker, great on wraps or as a dip. Also loving the color, gorgeous yellow!
Watch here how I make it ….
Lemon Tahini Dressing
Ingredients
- 1/4 cup smooth tahini
- 3-4 tbsp water
- 2 tbsp fresh lemon juice
- 1 tbsp maple syrup
- 1/4 tsp celtic sea salt to taste
- 1 small clove of garlic
Instructions
- In a small bowl, whisk together the tahini, water, lemon juice, maple syrup, garlic, and salt until smooth.
- If the dressing is too thick, add more water, ½ tablespoon at a time, until thin enough to drizzle.
