|This is such a refreshing, light and creamy dessert, great for X-mas, a special occasion, as a yummy breakfast or as a base for a fantastic ice cream!
Ingredients for 4 portions,
Blend all the ingredients untill creamy. The ice cream can be made in an icecream maker or in a container stiring every hour to keep it soft. This way no ice crystals will form. Also using no water will keep your ice cream soft and thick.
- 1 cup almonds, ground
- 1 tsp. lemon juice
- 1 1/2 Tbsp. honey, rice syrup or some stevia drops
- pinch of salt
- little water if needed
Ingredients for the marzipan can be folded together by hand. You can form little balls, little cookies like I did. It can also be rolled in raw cacao powder or in ground cinnamon.
I hope you will try these! Let me know if you liked it!