Home Recepten Citroen Kokos IJs en Marsepein Koekjes

Citroen Kokos IJs en Marsepein Koekjes

by Tina
This is such a refreshing, light and creamy dessert, great for X-mas, a special occasion, as a yummy breakfast or as a base for a fantastic ice cream!

Ingredients for 4 portions,

  • 1 cup cashews, soaked 2 to 3 hours
  • 1 cup coconut milk
  • 2 Tbsp. rice syrup or stevia to taste
  • 2 Tbsp. honey, optional, can be replaced by stevia
  • ¼ cup lemon juice
  • ¼ cup coconut oil, melted
  • ¼ tl. salt

Blend all the ingredients untill creamy. The ice cream can be made in an icecream maker or in a container stiring every hour to keep it soft. This way no ice crystals will form. Also using no water will keep your ice cream soft and thick.


  • 1 cup almonds, ground
  • 1 tsp. lemon juice
  • 1 1/2 Tbsp. honey, rice syrup or some stevia drops
  • pinch of salt
  • little water if needed
Ingredients for the marzipan can be folded together by hand. You can form little balls, little cookies like I did. It can also be rolled in raw cacao powder or in ground cinnamon.

I hope you will try these! Let me know if you liked it!



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