This delicious chocolate chia pudding filled with nutrients, omega 3’s and anti-oxidants. The great thing about a plant based vegan diet is that you can eat your dessert for breakfast!
- 1/2 cup almond milk or this delicious home made allergen free Tiger Nut Milk made with these organic tiger nuts
- 1 Tbsp. chia seeds
- 1 Tbsp. liquid sweetener like maple syrup
- 1 Tbsp. raw cacao powder stirred with 2 Tbsp. water
- cacao nibs or a small square of dark chocolate as topping
Mix all the ingredients and stir it a few times during the first 5 minutes. Leave it to thicken for up to 30 minutes or over night. Serve with some crunchy cacao nibbs or some broken pieces of chocolate.
Enjoy this chocolate chia pudding for breakfast, snack or dessert,