It is pumpkin season and I just gotta use them in many recipes. This Chocolate Pumpkin Pie is a delicious vegan dessert option for during the upcoming holidays. The pie…
With all the delicious pumpkins around it is hard not to use them in many recipes! I love to make snacks for on the go and these Pumpkin Oat Granola…
Fall is the best time to make this delicious vegan Apple Crumble Pie but is sure doesn’t have to be Autumn to enjoy this pie! We tend to pick way…
This Vegan Cherry Panna Cotta is a delicious, lower in fat version of a traditional Italian dessert. Panna Cotta literally means cooked cream in Italian, cream, sugar and gelatin are…
I love this healthy chocolate banana bread! It for sure hits the spot when I crave something sweet, chocolaty and comforting. I tend to make it when I have too…
I don’t know if all Moms are down for these raw healthy mother’s day breakfast sweets but this would be something I’d go for for sure! Look at these colors…
That hazel-nutty taste of Nutella is just so delicious! Hazelnuts get a deep flavor when roasted and that is what I also did with them when making these Triple Chocolate…
For a special occasion like Eastern or to celebrate Spring I love to make these tiny raw Lemon Vanilla Cupcakes, so cute and tasty! They are raw and surprisingly yummy according to…
I love oats, in a porridge, as a crunchy granola, overnight oats … I love to bake with it, use it raw in energy bars, I need my oat fix every…
Once in a while I just know I need to bake or eat something like these Frosted Vegan Low Fat Chocolate Cupcakes! My boys never forget to remind me when…
