Baked

This easy vegan chocolate cake is light, unbelievably fluffy and family approved which is an actual thing because since my guys have grown up they have become quite a critics.…

These chickpea lentil pancakes can be enjoyed on its own, topped with sauteed vegetables or when cold rolled up as a wrap. In this recipe I serve it with sauteed…

This is a great example of a meal that can be prepped upfront and one that is also delicious as a on the go lunch or quickie next day. This…

My first crustless mini tofu quiche experiment turned out so good! I wanted to make something egg inspired for Easter but these quiches turned out way too delicious to be…

In Hungary, in the Netherlands and in many other countries people tend to eat more raisin bread around Easter, it seems to be a part of a traditional Easter brunch. …

Christmas just isn’t what it should be for me without this Hungarian Walnut Roll Beigli. It has been a part of my childhood as far as I can remember. There…

It is pumpkin season and I just gotta use them in many recipes. This Chocolate Pumpkin Pie is a delicious vegan dessert option for during the upcoming holidays. The pie…

With all the delicious pumpkins around it is hard not to use them in many recipes! I love to make snacks for on the go and these Pumpkin Oat Granola…

Fall is the best time to make this delicious vegan Apple Crumble Pie but is sure doesn’t have to be Autumn to enjoy this pie! We tend to pick way…

This easy Whole Grain Buckwheat Millet Bread is just as it says, easy and made with whole grains! No kneading or rising of the dough, you do need a food…