My first crustless mini tofu quiche experiment turned out so good! I wanted to make something egg inspired for Easter but these quiches turned out way too delicious to be…
In Hungary, in the Netherlands and in many other countries people tend to eat more raisin bread around Easter, it seems to be a part of a traditional Easter brunch. …
Christmas just isn’t what it should be for me without this Hungarian Walnut Roll Beigli. It has been a part of my childhood as far as I can remember. There…
It is pumpkin season and I just gotta use them in many recipes. This Chocolate Pumpkin Pie is a delicious vegan dessert option for during the upcoming holidays. The pie…
With all the delicious pumpkins around it is hard not to use them in many recipes! I love to make snacks for on the go and these Pumpkin Oat Granola…
Fall is the best time to make this delicious vegan Apple Crumble Pie but is sure doesn’t have to be Autumn to enjoy this pie! We tend to pick way…
This easy Whole Grain Buckwheat Millet Bread is just as it says, easy and made with whole grains! No kneading or rising of the dough, you do need a food…
I love this healthy chocolate banana bread! It for sure hits the spot when I crave something sweet, chocolaty and comforting. I tend to make it when I have too…
How cute are these little peppers?! They are stuffed with roasted beet hummus and dipped in some hemp seeds. A delicious healthy summer snack. I found these smaller red beets…
More snacks! This has been the theme it seems for the last couple of weeks. I just can’t help it …. I make what I crave and love so here…
