Recipes Pineapple Banana Chia Pudding by Tina October 9, 2012 written by Tina Ingredients, 1 banana 1/2 cup frozen pineapple chunks 1/2 cup coconut water 3 tsp. chis seeds 1 Tbsp. dessicated coconut blend until creamy …….. 🙂 Tina xo [optinform] raw 0 comment 1 FacebookTwitterPinterestEmail previous post Kale Salad & Tahini Dressing [ 241cal. ] next post Bok Choy Sunflower Seeds Spread Wraps [ 248cal. ] You may also like Natural Cold Remedy February 14, 2020 Gluten Free Sourdough Starter Banana Pancakes January 17, 2020 Medical Medium inspired Christmas Menu [ vegan ] December 12, 2019 Kitchari [ lentil rice porridge, 384cal. ] August 5, 2019 Chickpea Lentil Pancakes [ with sauteed kale &... July 11, 2019 Bean Sweet Potato Avocado Salad [ dill hummus... June 18, 2019 Multigrain Cinnamon Raisin Bread [ 170cal. / gluten-... April 15, 2019 Vegan White Bean Meatballs [ Tomato Basil Sauce... March 14, 2019 Chocolate Raspberry Layered Cake [ raw / 380cal.... February 13, 2019 Hungarian Walnut Roll Beigli [ 189cal. / vegan... December 23, 2018 Vegan Steamed Bakpau Buns December 3, 2018 Spicy Root Vegetables [ slow cooker ] November 17, 2018 Leave a Comment Cancel Reply Recipe Rating Recipe Rating Save my name, email, and website in this browser for the next time I comment.